Priyanka Shahane is a writer for Food & Wine, specializing in kitchenware product reviews. She has over 12 years of experience writing and editing, plus over 20 years of cooking and baking experience.

It quickly became my most-used piece of cookware.

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

The downright ancient technology remains versatile and effective in the kitchen, but it requires some extra care ...

The Field Company No. 8 Cast-Iron Skillet earned the highest marks in our larger tested review of the best cast-iron skillets. Ahead, learn more about the elegant all-purpose pan and why we love it so ...

Small bowl of oil and brush with cast iron skillet on wood surface. - Bruce Peter Morin/Getty Images Seasoning your cast-iron cookware is one of the most important things you can do to keep your gear ...

You could go down a Reddit rabbit hole to learn how to take care of your enameled cast iron cookware. CNET did all the research for you and rounded up the best care tips here. Mary-Elisabeth is an ...

Made In just unveiled its first cast iron cookware collection, a new U.S.-made line that includes skillets, a braiser and a Dutch oven designed for both indoor and outdoor cooking.