Share on Facebook. Opens in a new tab or window Share on Bluesky. Opens in a new tab or window Share on X. Opens in a new tab or window Share on LinkedIn. Opens in a new tab or window A blood test may ...

If you’ve ever felt bloated or fatigued after eating a slice of pizza or a toasted bagel, it could be more than indigestion alone. Celiac disease is an underdiagnosed and serious chronic condition ...

Although gluten is found in a variety of grains, the ones that cause damage in CD are wheat, barley, and rye, or any foods or products derived from these grains. 11 Such nonfood items as cosmetics and ...

Some of the most common symptoms of celiac disease include bloating, gas, a blistering rash, and abdominal pain.

Older adults with celiac disease (CeD) face a higher risk of developing frailty within 5 years than those without the condition, a finding that indicates the need for targeted interventions.

EVOQ Therapeutics, Inc. (EVOQ) a biopharmaceutical company dedicated to the treatment of autoimmune diseases, announced today ...

Antiendomysial antibodies (EMA) are today considered the most sensitive and specific serological marker of celiac disease (CD). The aim of the present study was to assess the occurrence of EMA of IgG ...

Symptoms may be of recent onset but will typically have persisted for years, often leading individuals to seek answers to their complaints from a variety of health-care providers. At least one study ...