Jamie's been reviewing consumer products for nearly two decades, and is the Which? cooking expert. When not making terrible puns, he grills nearly 100 ovens, cookers, cooker hoods and hobs every year, ...

CERAMIC hobs are becoming increasingly popular, especially among those looking to have a particularly stylish kitchen. Alongside their sleek look, ceramic hobs are super easy to use – but can be a ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Cold weather and rainy days aren’t all bad. They offer the ...

You may be perfectly happy cooking on gas, ceramic or an Aga-style hotplate but try an electric induction hob just once and chances are you’ll be straight onto our list of the best induction hobs, ...

Thinking of switching to the best induction hob? This revolutionary method of cooking with magnets instead of direct heat has changed the game in the last 10 years or so, signalling the death knell of ...

With almost six in 10 hobs running on gas in British kitchens, moving to induction could seriously boost fuel efficiency With 25 years of experience as a Telegraph columnist, chef and food writer, ...

Tomé Morrissy-Swan is a freelance journalist, writer and former acting food editor at The Telegraph. He writes extensively on food, travel, nature and environmental issues for publications including ...