“Swiss chard makes a wonderful addition to or base of a salad, because it’s both tender and sturdy, meaning it holds up well to weighty additions like white beans and a robust, lemony dressing,” ...

Spicy greens are ideal for a lighter salad. Arugula and chard are a good match for lemon-mustard vinaigrette. Season salad greens with salt and pepper before dressing with vinaigrette. After you've ...

Discover new workout ideas, healthy-eating recipes, makeup looks, skin-care advice, the best beauty products and tips, trends, and more from SELF. Currently, only residents from GDPR countries and ...

My husband loves Swiss chard and makes it regularly when he's in charge of dinner. Dave's recipe is simple - saute two cloves of slivered garlic in heaping tablespoons of olive oil, then add the whole ...

Chef Ryan Scott is stopping by the TODAY kitchen to make two great garlic-loaded recipes (perfect for fending off vampires, FYI). He shows us how to make garlicky Caesar salad with Swiss chard and ...

Large dried lima beans are a good base for this simple dish. When cooked, the beans have a rich, almost meaty taste to them and enough heft to make this a main-course salad. Be sure to reserve some of ...

You can't go wrong with a classic Caesar salad, and this one is unique and healthier, using dark leafy greens instead of romaine. Technique tip: Clean and prep your chard ahead of time and let it hang ...

One of the season’s most stunning vegetables is chard. Available from June through September, this beautiful leafy green has large, deeply ribbed and crinkled leaves that range in color from green to ...

Today’s recipe pairs salad greens with toasted walnuts and a lemon-mustard vinaigrette. What’s to like about this salad is the greens, which are a blend of peppery, spicy and hearty. Most grocery ...