Cheese has been the strong silent type as far as market leaders in dairy. The impressive demand despite an abundance supply ...

Japan is no longer using its natural cheese primarily for processed cheese slices. Its natural cheese products are now ...

Schuman Cheese has expanded its footprint in dairy country with the addition of a 54,000-square-foot production facility in Fall Creek, Wis. The new facility, to be known as Imperia-Fall Creek, is ...

Employees at Fisher Cheese demonstrate steps in the cheese making process in one of the plants in Wapakoneta. As the cheesemakers won yearly prizes for their recipes and expanded products during ...

Processed cheese has long been a staple of the fast-food industry. Its meltability, long shelf life, and uniform texture make it ideal for quick-service restaurants. However, processed cheese often ...

UK dairy cooperative Dale Farm is investing £70m ($87.4m) in expanding Cheddar cheese processing operations in Northern Ireland. The initiative will increase the site’s cheese and whey protein ...

At Valley View Farm in Topsfield, handcrafted goat cheese starts with named goats, family tradition and an underground cheese ...

HULL, Iowa - Dairy farmer Shep Ysselstein saw the need for more dairy processing facilities in Northwest Iowa, so he decided to address it personally. Last fall, Ysselstein began construction of the ...

Velveeta has long been a quick, easy way to make all manner of meals, from simple mac and cheese to more elaborate cheese ...

When it comes to fast food, cheese is a staple ingredient, adding flavor, creaminess, and that iconic melty texture. However, not all cheeses are created equal. Many fast food chains use processed ...