WITH all the fancy French terms and angry shouting, getting to grips with how a professional kitchen works can be difficult. Here’s our run down of the kitchen hierarchy from head honcho to pot wash… ...
Louisa Ellis is the senior chef de partie at The Wilderness restaurant in Birmingham. The Wilderness serves modern British food and is Michelin recommended. It only has 24 seats – so bookings are very ...
You’re unlikely to come across a lot of French job titles during your quest for employment, that is, unless you’re a professional chef – cue 19th-century Chef Georges Auguste Escoffier's French ...
A young chef who studied at UCM is honing his craft in a Michelin starred restaurant in the Lake District. George Harris is Chef de Partie at 'Source' Restaurant within the prestigious Gilpin Hotel in ...
Been watching MasterChef but can't work out how it all pieces together? Don't worry we've got your back... WITH all the fancy French terms and angry shouting, getting to grips with how a professional ...
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