Add Yahoo as a preferred source to see more of our stories on Google. We put eight 8-inch chef’s knives through a battery of tricky tasks, both in the lab and at home. Here's how Henckels, Wüsthof, ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

In his game-changing memoir “Kitchen Confidential,” which hit shelves way back in 2000, Bourdain wrote that he despised knife sets and only recommended that home cooks utilize just one high-quality ...

No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...

The only knife you really need is shaped like a torpedo. It is 100 percent stainless steel, unspoiled by even a particle of plastic, but still made for just about any kitchen, anywhere. After ...

“I wish sometimes I could go through the kitchens of amateur cooks everywhere, just throwing knives out from their drawers,” wrote Anthony Bourdain, years ago, in the book that made him famous. “Not ...

When it comes to kitchen tools, the best chef’s knives are those that become the most essential and personal tool in the kitchen. For home cooks and chefs alike, it’s the utensil that’s reached for ...