Increase the heat to medium-high. Add the chicken to the drippings in the skillet, season with the salt and remaining ½ teaspoon pepper and cook, tossing occasionally, until browned and cooked through ...

How about a warm and inviting Chicken Carbonara for a quick weeknight dinner? It’s a classic Italian dish with a creamy sauce and pasta. I used rotisserie chicken to speed up the preparation. A ...

Chicken pasta bakes are the pinnacle of comfort food. These warm and cozy one-pan dinners have layers of flavor and ...

Nissin’s new Geki lineup brings a novel wavy noodle shape and two heat-forward flavor profiles to the ramen category. The ...

March 9 -- You asked for it — a quick and easy recipe for chicken cutlets and Emeril Lagasse is delivering it with a bang. He developed this recipe in honor of our viewers who sent in so many requests ...

Chicken carbonara is one of the ultimate comfort foods. It’s creamy, carb-y and so satisfying. The classic Italian pasta dish consists of parmesan cheese, bacon, pepper and eggs. The result is a ...

Nashville Underground executive sous chef Zach Sass made Nashville Hot Chicken Carbonara. Nashville Underground is located downtown at 105 Broadway Nashville, TN 37201. Follow Nashville Underground on ...

1. Bring a large pot of salted water to a boil over high heat. Add the spaghetti, and stir occasionally. Cook until it is just tender but still firm (about 10 minutes). Drain. 2. While the pasta is ...

Carbonara is a hearty Italian dish that combines chicken and/or shrimp along with pasta and a cream sauce. This recipe is baked and topped with seasoned breadcrumbs. It’s a delicious meal that your ...

One of Quiznos top-selling featured subs from 2002, the Chicken Carbonara with Creamy Alfredo Sauce, is back on the chain’s menu for February 2003. There are, however, some recipe modifications to ...

Certain foods tend to take a back seat once the weather gets warm. But avoiding dishes that are overly rich, heavy or rib-sticking doesn't mean you have to ditch comfort food altogether. By ...