In 2019, Lucky Lee's, a fast-casual Chinese American restaurant in New York City, closed its doors after less than a year in business. According to a since-deleted Instagram post, the owner vowed to ...
After years of defensively touting “No MSG” on their menus, many Asians working in the food industry are not only fighting back against stereotyping of this heritage ingredient — they’re proudly ...
DENVER — After decades of bad studies and science around the country, people are pushing to end the myth that MSG is bad for you. Also known as monosodium glutamate, MSG is a flavor enhancer added to ...
COLUMBIA — Monosodium glutamate, known as MSG, is a savory ingredient — with a history of unsavory treatment. Discovered and popularized across East Asia, but now an internationally recognized flavor ...
​​For decades, monosodium glutamate (MSG) has been treated like a dietary villain—something to avoid at all costs. You've ...
Who doesn't love sizzling hot, bright, greasy, umami-flavoured takeout food on a winter evening? When you are pregnant, you may begin questioning every ingredient added to food. One ingredient that ...
MSG is a naturally occurring compound that enhances umami flavor and is widely used in global cuisines. It can be used in various recipes to deepen taste, making it a versatile ingredient for home ...