Ingredients: 4 c. French Bread, challah or brioche, cut into 1 inch cubes, most crust removed 4 tbsp. unsalted butter 1 medium leek, thinly sliced 1/2 lb. Crimini mushrooms, thinly sliced 1/2 lb.

A magic trio of ingredients allows you to get a loaf of fresh bread on the table in under an hour. It is delicious hot and buttered, or cold and smeared with Marmite I make a lot of bread. My children ...

Instructions: Preheat oven to 350 degrees. Meanwhile, grease a 7- by 11-inch baking dish with butter and set aside. In a large bowl, whisk together milk, eggs, chives, and salt and pepper to taste.

from his kitchen. Before we even met him or knew his name, we called him The Baker. "Are you going to see The Baker again, Colleen? What kind of bread did he make this time? Do you think he'd want to ...

Sometimes, the hardest part about dinner isn't the protein, but rather the side dish. If you're tired of mashed potatoes, how about trying a sour cream and chive spoon bread? The recipe comes from the ...

Zucchini, which is slightly hardier, will take a little longer to cook than softer yellow summer squash, so be prepared if you go that route. And although it seems like a lot of salt for the squash, ...

Cook’s notes: To toast nuts, place on rimmed baking sheet. Place in 350-degree oven for 3 to 5 minutes. Watch carefully because nuts burn easily. Cool. Procedure: 1. Center a rack in oven and preheat ...

The middle-schoolers in Rethink New Orleans Schools loved some of these recipes that Chef Katie Bingham developed for the taste-testings that prove kids will eat healthy local food. Each dish used at ...

My first article was on chives, published in the Midland Daily News back in October 2002. I am including some additional recipes you may enjoy. Chives are an incredibly easy perennial herb to grow, ...