Inspired by espresso tonic drinks, which often use orange peel as a garnish, I add brewed coffee to this cake to bring out the floral notes of the chocolate and tie them together with those of the ...

There’s no such thing as too much pumpkin during the fall season, and this cake is proof of how much we love it. This fall twist on coffee cake doubles down on the seasonal squash and features it in ...

This cake is really more like a giant Mounds candy bar, but in cake form — and much more delicious. Toasted shredded coconut and coconut flour amp up the coconut flavor while also giving you two ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I know the ...

In this satisfying cake compilation, a chocolate bundt cake is topped with alternating streams of rich chocolate and creamy vanilla glaze, followed by a layered dessert in a glass with swirls of ...

Explore the delicious moment of dipping cookies into smooth melted chocolate and enjoy the final look of a rich chocolate-glazed cake. This cake video highlights textures and satisfying techniques ...

The Tunnel of Fudge cake — the legendary Pillsbury Bake-Off runner-up from back in 1966 — has remained a beloved bundt cake for generations. It isn't hard to see why; between the gooey, molten center, ...