Chocolate is no doubt one of America’s favorite treats, with a statista report finding that the United States consumes more ...

Chocolate connoisseurs, rejoice: scientists have dug deep into cacao bean fermentation, a crucial part of the chocolate-making process, to come up with a list of key environmental factors that ...

The chocolate industry is having a meltdown. Cocoa prices have doubled since the start of the year, as crops in West Africa — which produces 80% of the world’s cocoa — have been hit by droughts made ...

When you unwrap a piece of chocolate, you're experiencing centuries of tradition, craftsmanship, and expertise compressed ...