MAKE THE GINGERBREAD Preheat the oven to 325°. Line the bottom of a 9-by-13-inch baking pan with parchment paper and lightly spray the bottom and side of the pan with baking spray. In a bowl, sift the ...

Do you really need an excuse to make a delicious chocolate dessert? The holiday season is here which means your social life Is about to get a lot busier. When it’s time for your next get-together, ...

Prepare brownie batter with water, oil and egg according to package directions (your favorite brand may need a different combo of water, oil and egg) and bake in a 9-by-13-inch pan. Allow to cool. In ...

SelectHealth Chef Mary Ross joined us with a festive and easy-to-make Chocolate Raspberry Trifle. It's not only beautiful and delicious, it's the perfect dessert for a holiday party. 35 minutes or ...

Watch the video to see how to make a deliciously layered (and super simple) gluten-free brownie trifle featuring Simple Mills Brownie Mix. If—despite your inspiration—your concoctions often turn out a ...

“Rather egotistically, I consider myself the trifle queen!” says Prue Leith. “Any leftover cake, croissants, brioche, panettone or raisin bread in our house ends up spread with a suitable, sweet ...

Melt chocolate over a water bath taking care to not over heat it. While chocolate is melting, whip egg yolks and sugar, until light and fluffy. Whip heavy cream to soft peaks. Remove chocolate from ...

Light, airy, and oh-so-decadent, mousse is the kind of dessert that makes every bite feel like pure luxury. From rich chocolate classics to fruity, refreshing twists, these 18 silky-smooth mousse ...

Consider this your guide to healthier baking. With nutrient-rich ingredients and food sensitivities in mind, our step-by-step videos teach you how to revamp some of your favorite baked goods—without ...