3 Shrimp, raw peeled and deveined 3 Little Neck Clams, cleaned and cooked then chopped1 oz Chorizo Sausage, rough choppedIngredients:3 tbsp Olive Oil 1 clove Garlic, sliced thin Pinch of Jalapeño or ...

Don’t you just love drowning your spaghetti with ragù alla Bolognese? It’s one of the best ways to enjoy your pasta. But what if for once you ditch the meat and go for seafood instead? I can’t imagine ...

Today, Bryan Roof explores the Basque community in Boise, Idaho, to learn the art of Basque cooking. Dan Ansotegui, the owner of the family-run restaurant Ansots, shows Bryan the art of making Spanish ...

Seafood may sound intimidating to make at home. But it doesn’t have to be. Many fish recipes are simple to execute, requiring only a few minutes of active time, be it sautéing cod in a pan with butter ...

Clam sauce is New York’s least iconic dish. But made “red” with tomatoes or “white” without them, the outcome is the same: good. Every day, hundreds of restaurants in the city send out well-made ...

Asian, French and Pacific coast cuisines are combined at the new Sweet Water Prime Seafood restaurant, 9460 S. Eastern Ave., in Henderson. Owners Spencer Sabatasso and Sean Steele teamed up with ...