Paul Hollywood is a famous British TV personality and co-host of "The Great British Baking Show." Hollywood is an expert on all things baking. I, on the other hand, am anything but. I tried his ...

This image released by Haarala Hamilton shows classic scones from "BAKE: My Best Ever Recipes for the Classics" by Paul Hollywood. (Haarala Hamilton via AP) Paul Hollywood uses bread flour in his ...

In this video, we’re baking traditional Scottish cheese scones — soft, buttery, savoury treats just like granny used to make. These classic scones are perfect served warm with butter, alongside soup, ...

Wet, sticky dough freaks me out. I get it on my hands, and I can't get it off. Do I wash, wipe, scrape or scream? It is this fear of buttery slodge, I believe, that has kept me from baking scones and ...

You don\'t need to be a baker to perfect these cranberry scones. With our easy recipe, you will have perfection on your table ...

Classic scones are a British staple, but a recipe failure can put you off making them. However, once you’ve grasped the right technique and found the best recipe, they can be a breeze. So clear a ...

Paul Hollywood uses bread flour in his scones, which might seem surprising, but it’s a popular choice in professional kitchens because the high protein content gives the scones a boost. This recipe is ...