Colcannon is a wonderful potato dish, with St. Patrick's Day written all over it. I discovered it last year around this time, and had to wonder where this recipe had been all my life. Colcannon always ...

Three pillars of traditional Irish cooking — potatoes, cabbage, and butter — come together in colcannon, a much-loved comfort dish of mashed potatoes and greens. As with many age-old dishes, ...

Mix together the cumin, ½ teaspoon of the salt and the pepper in a small bowl; sprinkle over both sides of chops. Set aside. Rinse kale; drain lightly. Place kale in Dutch oven or stockpot; cover.

Colcannon inspires this buttery casserole of mashed potatoes, kale, Cheddar and baked eggs from Melissa Clark. By Melissa Clark You don’t have to be Irish to appreciate St. Patrick’s Day, especially ...

Colcannon with Kale Colcannon with Kale. Photo credit: Cook What You Love. I’ve always loved how this Colcannon with Kale combines simple ingredients with a rustic flair that feels straight from ...

If you have leftover corned beef in the fridge from Saint Patrick's Day I have a great idea for your dinner tonight: a little twist on Colcannon! (Irish: cál ceannann, meaning "white-headed cabbage") ...

As St. Patrick’s Day approaches, the potatoes, corned beef and cabbage are piled high in the supermarkets. One traditional St. Patrick’s Day dish is colcannon, a classic Irish medley of potatoes and ...