Prepared correctly, chicken livers are delicious in with sage, risotto and more The first time I made paté, I chose a recipe from Julia Child’s “Mastering the Art of French Cooking” that no one would ...

With all the chattering about the return of foie gras to California menus, you might be tempted to think that we’ve become a state of liver lovers. You might think that, at least, until you set out to ...

If you are one to appreciate the iron bite flavor of foie gras, and not just the buttery texture or the consumption of a conspicuous luxury, you’ll find that in abundance in chicken livers. Indeed, ...

Chicken Liver Crostini by chef David Uygur at Lucia is among the upscale twists on what has long been a Southern-fried menu staple. Whether Southern-fried or glorified in buttery pâtés, chicken livers ...

'You can add ramsons, also known as wild garlic, to this,' says Hix - Matt Austin Chicken or duck livers make a great base for a pasta sauce, and they are affordable too. There is still a bit of a ...

With all the chattering about the return of foie gras to California menus, you might be tempted to think that we’ve become a state of liver lovers. You might think that, at least, until you set out to ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

Chicken livers on Texas toast with pickled green tomato jam and creole mustard at Bootsie's Heritage Cafe. Melissa Phillip - Chronicle Liver is a food that once challenged nutritionists: On the one ...

With all the chattering about the return of foie gras to California menus, you might be tempted to think that we’ve become a state of liver lovers. You might think that, at least, until you set out to ...

In honor of Charc Week, here's a simple way to impress guests, even if it's just a snack for one. It's a chicken liver mousse, which seems complex but relies on only a few ingredients and a good food ...