Think of this spinach frittata—with its greens, chives and custardy eggs—as a simple alternative to omelets and crustless ...

1 10-ounce package frozen spinach (or fresh if you prefer) Preheat oven to 350 degrees. Brown sausage (with a little onion, if you like), then drain and rinse it. Steam spinach only until it wilts.

“Steaming spinach is one of the best ways to lock in its vitamins, minerals, and antioxidants while keeping a tender texture,” Hippley says. “Rich in nutrients, including iron and fiber, eating ...

These cheeses enhance the flavor of spinach and we explain why they work and how to take advantage of each combination to ...

I usually use ground nutmeg from the supermarket. I've also grated fresh nutmeg, which is so fresh and fragrant. The best ...

Smashed cucumber, avocado and shrimp salad: For paler shades of green spiffed up with a little pink, this lively salad ...

· Fresh spinach: Sauté in a little oil for 1–2 minutes until wilted. Cool, squeeze dry, and chop. · Frozen spinach: Use 1/2 cup thawed and very well-drained. Press out moisture with a clean towel or ...

SAN DIEGO — In honor of American Heart Month and National Go Red Day, Shawn has a recipe that shows us that we can eat heart healthy and not give up on flavor and presentation. Pro Tip: This Cajun ...