Slices of blood sausage sitting on a cutting board. - Svetlana-cherruty/Getty Images Let's cut to the chase: Blood is an important element of cuisines across the globe. There's German blutwurst, ...

Is it true that due to similar protein compositions, blood can be used as an egg substitute in baking and in ice cream? Kudos, Kathy. As a result of your question, "Blood Cookie" is no longer just an ...

Blood, or “black” pudding — that crusty, congealed animal blood dish so popular in England — used to be on the menu at the George & Dragon, the Valley’s celebrated British pub. The term “blood sausage ...

This hearty dish consists of black and white pudding, two fried eggs cooked to order, rashers (slabs of bacon), potatoes, sausages, tomatoes, and brown bread. Black pudding (sometimes known as blood ...