This simple pasta dish is all about textures--crisp-tender broccoli rabe, slightly chewy orecchiette, crunchy garlic bread crumbs and creamy ricotta cheese, which melts into a sauce. When buying ...

Delicious, nutritious, and slightly bitter broccoli rabe hardly needs dressing up. Its rich green stems, abundant leaves, and succulent florets are packed with minerals and vitamins. A quick steam and ...

Le cime di rapa in padella is a beloved dish from Puglia, capturing the heart of Southern Italian cuisine. It's really cherished during the colder months and at Christmas family gatherings. This ...

Friarielli and eggs in a pan—a classic from Campania—is just perfect for when you crave comfort and speed after a long day. I ...

Sprinkle chicken all over with 2 teaspoons coarse kosher salt. Place chicken, breast side up, on rack set in roasting pan. Refrigerate uncovered overnight. Place parsley sprigs and 1/2 lemon in ...

In Italy, pasta with broccoli rabe and sausage is a popular dish. We transformed these classic flavors into an easy, yet elegant, casserole. Our flavor choices were traditional: sweet Italian sausage, ...

Now that summer is slipping into fall, the familiar heads of broccoli will be joined by odd family members with names like broccoli rabe (or raab), broccolini and Chinese kale. They’re all members of ...

Chef Giovanni, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Nonna’s Broccoli Rabe. 1. Place the broccoli rabe on a cutting board and cut a ½ an inch off the bottom of ...

Broccoli rabe, rapini to the Italians, is a wonderful and healthy vegetable that is often overlooked. You can sometimes find it in Asian markets, but generally it comes into season in early spring. It ...

For stems with thicker skin, make sure you peel tough parts off with a paring knife before cooking. It may look like standard broccoli’s scraggly relative, but broccoli rabe, or “rapini,” offers some ...

Americans say it's an acquired taste or, in the condescending way we have of viewing young palates, an "adult" taste. But to many Italians, broccoli rabe (pronounced "rahb") is the taste of home, ...