I absolutely adore beans. From the pintos, limas, garbanzos and brown lentils of my childhood to the cannellini, fava, red lentils and Peruvian beans I discovered once I was in charge of my own pantry ...

Welcome to Cooking with Chef Bryan! Today, we’re diving into the world of fresh, nutritious flavors with this Mediterranean Garbanzo Bean Salad. Packed with anti-inflammatory ingredients like olive ...

Craving a delicious and hearty sandwich? Our Ultimate Egg Salad Sandwich is packed with protein-rich garbanzo beans, crunchy walnuts, and a medley of fresh veggies. Perfect for lunch or a light dinner ...

This salad of bright summery flavors is a riff on the Italian Panzanella. Vine-ripened tomatoes and fennel marinate in a garlicky red wine vinaigrette and then get piled onto the toasted olive bread, ...

It’s Wednesday. You know what that means. An opportunity to change your diet to eliminate gluten for a day. These salads are unconditionally delicious, and you might never guess they’re gluten-free.

When you’re in the mood for a salad that’s incredibly delicious, fun to eat, and super nutritious, this garbanzo bean salad is what you’re going to want to make! Made with crunchy and fresh veggies, ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Beans and legumes are pantry staples with an array of culinary uses and health benefits. Of the multiple types of legumes, chickpeas are one of the more popular varieties. In the United States, both ...

Step aside, Kale. Move over, edamame. The new green superfood just might be Palouse-grown spring green garbanzo beans. The protein-packed and fiber-rich nuggets have been cropping up in grocery store ...