“When I serve fried guinea hen, I call it simply ‘fried bird’ because it truly is the best fried bird,” says J.J. Johnson, chef at Henry, New York City, and author of Between Harlem and Heaven. “I ...

Guinea Hen with Sautéed Quince, Apples, and Pears Fall and early winter are my favorite times to cook guinea hen because of the trio of fruits that come into season then – pears, apples, and quince.

2 celery roots, peeled and cut into a large dice 2 large carrots, peeled and cut into a large dice In a large sauté pan, heat the oil over medium heat. Add the sausage meat and sauté, breaking it up ...

Aprons for a good cause, a roasting pan for the holiday bird and more food news. By Florence Fabricant Not enough Thanksgiving guests for a 12 to 16 pounder? There are other avian options to bronze in ...