Cool Whip is tasty in many dishes, but it can melt too easily when used as frosting. One readily available pantry ingredient ...

Autumn is quite possibly the most exciting season of the year in terms of baking. Although technically a subjective opinion, autumn baked goods are just superior. Pumpkin pie, apple crumb cake, ...

While there are numerous varieties of Cool Whip Whipped Topping (including sugar-free), the nearly 50-year-old brand -- launched in 1966 -- is just introducing its first non-topping extension: Cool ...

Cool Whip often shows up at holidays and family gatherings, so much so that many people assume it's just whipped cream with a longer shelf life. Ask what it is made of, though, and the answers usually ...

First created by a chemist at General Mills in 1966, Cool Whip fast became a game-changer for home cooks. This stabilized, pre-sweetened whipped topping was designed to imitate whipped cream, while ...

Whipped cream (or Cool Whip) is a key component here, forming the final layer before the trifle is garnished with fresh raspberries and flaked almonds. Below, there's boozy, sherry-spiked vanilla cake ...