In our recipe, coq au vin is pressure-cooked to perfection and the ingredients have been streamlined to include the essentials that make it so delicious—without all of the fuss. First, bone-in, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If I had to describe coq au vin in one word ...

Coq au vin is one of those beloved dishes that used to show up regularly on menus but seems to have fallen from favor. Like beef bourguignon, it's a dish that helped define the 1960s, when Julia Child ...

Learn how to make Coq au Vin, a timeless French dish featuring tender chicken braised in red wine with mushrooms, onions, and ...

When you really want to impress folks with your culinary skills, a coq au vin should be on the menu. The cooking process for the elevated chicken stew is intricate, however. To learn how to achieve ...

Coq au vin, perhaps the best-loved French dish in America, has become so iconic it needs no translation. Menus from Portland, Maine, to Portland, Oregon, print those three little French words with ...

Coq au vin, made in the oven, from 'Better Homes & Gardens' 13x9 The Pan That Can' (2017, Houghton Mifflin Harcourt), It's fun to make up riffs on classic dishes when trying to get dinner on the table ...

WHEN I WAS growing up in Southern California on a steady diet of Caesar salads and backyard-grilled steak, French cuisine—let alone regional variations therein—truly was a foreign concept. My first ...

Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed print ...

I'm thinking about cooking coq au vin for dinner with my girlfriend this weekend. The only problem is that she has gerd and onions are one of her trigger foods. So, I think I'm going to try making it ...