These recipes, featuring berries, apples, citrus, pomegranates, and more, are ready for a seasonal feast. You’ll find easy ...

Cranberry Jello salads have been holding their place on Southern holiday tables for generations, and every family seems ...

Martha Stewart’s latest cookbook contains a must-add tasty treat for your holiday menu. The iconic TV personality and businesswoman, 83, released her 100th book, Martha: The Cookbook, last month, and ...

This recipe by Susan Simon comes courtesy of Bon Appetit. To drink, pair wines that echo the notes of exotic fruit and spice in this Thanksgiving side. Aromatic, medium-dry Viognier pairs beautifully ...

Jello desserts were a staple for so many of us while growing up, enjoying family time. Most often simple to make, colorful, creamy and lighthearted, Jello desserts are so versatile and can please a ...

In a large heatproof bowl, sprinkle the gelatin over the water. Let stand for 5 minutes, or until the gelatin softens. In a saucepan, mix the cranberry juice with the sugar and bring to a boil. Reduce ...

These deep red jello shots get the grown-up treatment with Campari. It’s likely you know Campari from the trendy Negroni—a mix of Campari, gin, and sweet vermouth, served in an Old Fashioned glass and ...