The new Russell’s Reserve Single Rickhouse Camp Nelson E marks a milestone for Wild Turkey. Aged in a seven-story warehouse ...

This is part of the distillery's series showcasing the effects of a single warehouse on a whiskey's maturation.

Wild Turkey is bringing back a Kentucky bourbon that hasn’t been readily available in the U.S. for nearly 30 years. The Lawrenceburg distillery announced in early April that the cult-favorite Wild ...

Wild Turkey Master’s Keep Beacon Where it’s from: Launched in 1942, the Lawrenceburg, KY-based Wild Turkey has been owned by ...

Do you hear the call? It might be Ohio's wild turkey population, and you can help keep track of how many birds there are. The Ohio Department of Natural Resources asks Ohioans to report any wild ...

More than 70 years ago, master distiller Jimmy Russell, known in the industry as the "Buddha of Bourbon," decided to keep his Wild Turkey 101 bourbon pure. That pre-Prohibition flavor remains to this ...

Inspired by associate blender Bruce Russell’s affinity for the style, the limited-edition whiskey is a delicious pour best served neat. When rye whiskey began its return to popularity a decade or so ...

It's not everyday you see a live, wild turkey trotting through the aisles of a home improvement store, but that was the case Saturday at the local Menards in suburban Vernon Hills. About 9:47 a.m.

I enjoy smoking wild turkey breast from time to time, although it’s not my go-to technique. The meat from a wild turkey is so lean and—especially if it’s an older tom—dense, it doesn’t lend itself to ...

All Iowans are being recruited to help count the state’s population of wild turkeys. Whether you’re driving, riding a bike, or hiking through the woods, if you spot one of the big, black birds, take ...