These Goat Cheese Stuffed Dates are a delicious and easy appetizer that is perfect for entertaining or as a snack. The combination of sweet dates, creamy goat cheese, and crunchy pistachios make for a ...

Amy Pruess is a recipe-developer and the author of the blog Parsley in My Teeth. Follow her on Facebook. Want a clean dessert in less time than it takes to soften a pint of ice cream? These ...

Cut the dates in half and remove the pits. Set the date halves aside. In a small saucepan, warm the honey and whisk in the balsamic vinegar. Season with salt and pepper and set aside. In a small bowl, ...

Ramadan, one of the sacred pillars of Islamic culture, starts at the beginning of March this year and lasts until the end of the month. It’s a time for deep spiritual reflection, a time to slow ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Bagel lovers, prepare to be amazed! If you think a regular bagel with butter is the ultimate breakfast, wait until you try these garlic cream cheese stuffed bagels. I stumbled upon this mouthwatering ...

"Tart, crunchy berries with creamy, chocolaty filling," says the host of 'Sara’s Weeknight Meals' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

Heat oven to 400 degrees. Generously grease a 12-well muffin tin with cooking spray. In a large bowl, whisk together butter and sugar .Whisk in 2 eggs, one at a time, then buttermilk. Vigorously whisk ...