Where Is Creole Food From? But what is Creole food? Creole food originated in Louisiana and blends food traditions from African, European and Native cultures. It combines bold, spicy and tangy flavors ...

I’m a proud Georgia native, but I spent my elementary school years in Louisiana. My young mother did not know anyone when she moved from the Southeast and chose to learn her new home and its people by ...

My chicken Creole is a signature take on a beloved, classic New Orleans dish, y'all. Tenderized and seasoned chicken breast strips, set aside while the Cajun trinity veggies and garlic brown down to ...

Whether you're partial to Creole cuisine or are looking to switch up the same old Thanksgiving dinner you serve every year, we made this menu for you. This Creole Thanksgiving menu takes traditional ...

What makes a tomato Creole? Some people say one thing. Some another. For 30 years, the Creole Tomato Festival, which runs Saturday (June 11) and Sunday, has celebrated something that really doesn't ...

Mardi Gras, which is French for "Fat Tuesday," is traditionally a chance to have fun before Ash Wednesday and the Christian observance of Lent (a period of fasting and penance leading up to Easter).

There is only one way to make gumbo, Aleta Rivarde-Schexnayder told her daughters when she first taught them to cook. And that’s to follow the recipe passed down from her Creole grandmother. Gumbo, ...

This simple shrimp creole is the perfect recipe to get you out of your dinner rut. The opposite of boring, it's loaded with spices, garlic and hot sauce. It uses pantry staples including canned ...

To understand what Creole cooking is all about, you have to understand the basic differences between Creole and Cajun, two cuisines that are, at times, used interchangeably but are really completely ...

In this article, we compare Creole seasoning vs Old Bay seasoning to help you decide which one is right for you. We’ll discuss the differences in taste, ingredients, and how they are used, too.