Norwegian crispbreads, or knekkebrød, aren't technically even close to bread, but what a treat they are in and of themselves. They are a nutty, seedy mashup of ingredients, almost crackerlike in their ...

Makes 4 (10- to 12-inch) rounds. Note: From "The Finnish Cookbook," by Beatrice Ojakangas. Dissolve yeast in 2 cups warm water. Add the salt and gradually beat in 4 cups of the flour. The dough should ...