Easy Baked Chicken Drumsticks have the most juicy meat and crispy skin. We’ve perfected 4 flavor options to make sure there’s ...

You don’t see many easy chicken dinner recipes that call for bone-in cuts of chicken, but these baked chicken legs are an exception. Although the chicken legs bake for 45 minutes, they take only 10 ...

The recipe in this video is the easiest and best way to make great baked chicken. Thoroughly pat the chicken pieces dry with paper towels, then coat them with oil and season generously with salt and ...

Preheat oven to 425°F. Line the surface you are working on with parchment paper. With a paper towel, blot your chicken to remove excess moisture. This will help crisp the skin. With the skin side down ...

It's time to banish dry, overcooked chicken forever. Oven-baked chicken is delicious and incredibly easy for weeknight meals or weekend entertaining. But with so much information out there, finding ...

Braised, baked, or grilled, there's no shortage of ways to season and enjoy tender, juicy chicken legs. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

Preheat oven to 475 degrees. Coat a wire rack with cooking spray. Set inside a large rimmed baking sheet. Mix breadcrumbs, paprika, onion powder and salt in a shallow dish. Drizzle with oil. Toss ...

Bone-in, skin-on chicken thighs start out in a skillet over medium heat so the fat slowly renders as the skin crisps up. Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, ...