1 pound sliced okra (lightly salted) Cornmeal (to which a little salt has been added for flavor) Lightly salt okra, then roll in cornmeal until covered. The slimier the okra is, the better the meal ...
This dish uses the high heat of the oven to rid the okra of its moisture and hydrate the brown sugar and spice rub, which cools to a crunchy, crackling shell. It’s served over labneh colored gold by ...
Today we make crispy fried okra (Lady fingers) [Courtesy, Chef Ali Mandhry] Today we make crispy fried okra (Lady fingers). This simple recipe will change your perception of this sticky vegetable.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback