When I was about 14 years old I babysat for a very fine cook who gave me this wonderful sugar cookie recipe, one that I have never seen in any cookbook. As a skinny teenager with a voracious appetite ...

You're going to fall in love with these crispy sugar cookies! Perfect for any occasion these sugar cookies come out thin, chewy, and crunchy. It's a nice switch-up from the classic. Leave them ...

In my experience, the who’s-who of American-style cookies has typically included chocolate chip, oatmeal raisin, sugar, and peanut butter. If forced to rank them, I would declare chocolate chip as the ...

In the fall, The Times Food team asked readers what they love most in a chocolate chip cookie. What are the qualities that make the ultimate chocolate chip cookie? Is it crispy edges? Chewy? Gooey?

1. In a small skillet over medium heat, melt the butter. When it is completely melted, stir constantly until the butter looks browned. This may take a few minutes. Be careful that it does not burn.

Add Yahoo as a preferred source to see more of our stories on Google. All-Purpose Flour & Baking Soda: Flour and baking soda are a classic cookie combination for their ability to bake into well-spread ...

"This one will speak to those who favor thin and crispy over chewy and gooey," says the award-winning pastry chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...