Don’t wait for St. Patrick’s Day to make true Irish soda bread. It’s so easy and versatile that you’ll want to have it on ...

A crumb of bread entombed thousands of years ago alongside an ancient Egyptian mummy has been discovered among a collection of previously uncatalogued items. The microscopic morsel was unearthed ...

For longer-term storage, freezing is best. Whether it is fully baked or part-baked, freeze baked bread as soon as it has cooled to avoid the crumb drying out. Wrap well, and slice first if that's ...

The secret to a delicious multigrain bread is choosing the right grains. Go for a variety of whole grains like wheat, oats, ...

A volunteer sorting old microscope slides at a Leeds museum stumbled upon 3,000-year-old bread crumbs from Egypt. Photo from Leeds City Council While sorting through some overlooked archive ...