This hearty salad hits all the notes of sweet, salty, tangy and chewy, with a bit of crunch from the walnuts. It is almost a no-waste recipe, with every part of the pumpkin being used, except for the ...

At this stage of summer, your salads may need more than fresh lettuce for inspiration. A beautiful book about the cuisine of the eastern Mediterranean island of Cyprus includes salads that would liven ...

Cookbook author Georgina Hayden's new book "Greekish" showcases how she adapts her family's traditional Greek Cypriot recipes to her busy London life. This morning, for "The Dish Recipe," she is ...

Mastercard is bringing "Around the Table" to Cyprus for the first time – the gastronomic event that has already made its mark ...

Cyprus participated in the international exhibition World Food India 2025, which took place in New Delhi from September 25 to ...