People often say that baking is a science, and they would be right. When it comes to confectionery, that scientific precision is especially important. If you've had a go at making homemade fudge, for ...

When it comes to homemade fudge, the dessert should have a creamy texture in its traditional form. Whether it's a recipe online or your grandma's fudge recipe that's been used for generations, the ...

In our column Fake It or Make It we test a homemade dish against its prepackaged counterpart to find out what's really worth cooking from scratch. Butterscotch, strawberry syrup, caramel sauce—all ...

Nothing is better than some classic, homemade fudge. It's such a decadent treat, and you really only need a small piece to ...

Fool-Proof Homemade Fudge takes just 5 minutes to make and only requires a handful of ingredients for perfectly smooth and ...

Judith Chote believes a delicious homemade gift this holiday season is guaranteed to please anyone who receives it. She shares the secret ingredient to making sweet and savory holiday gifts at home in ...

IN HIS PITHY little book, “Food Rules: An Eater’s Manual,” Michael Pollan lays out 64 principles to guide readers pondering the age-old question, “What should I eat?” Among the various imperatives is: ...

Here’s the thing about homemade fudge: It’s temperamental. Way more temperamental than most cookies, cakes, brownies and bars, and quick breads, in fact. You need a candy thermometer, good-quality ...