Daegu jiri is a delicate stew made with codfish, or “daegu.” Cod is mild-flavored and has white flaky flesh. It’s a popular choice for Korean fish stews. There are two types of stew made with cod ― ...

Braised fish is very popular in Korean cuisine. It’s made with just about any fish. I used cod fish in this recipe. Cod is a white fish that has silky texture and sweet, delicate flavor. Typically, ...