Deep-fried prime rib is such a treat that all you want is to let its magic linger for a few more meals. Unfortunately, its leftovers don't always grant this wish — the once-crispy exterior turns soggy ...

I’ve learned that there are multiple benefits to smoking something before deep frying. Obviously there is the flavor element, providing smokiness that an otherwise non-smoked & deep fried piece of ...

Beef has been at the core of culinary culture across the world for decades with each cut having its own texture, flavor, and cooking variability. With all the numerous others, it is the rib roast, ...

Thirty years ago, Mitch Davis lost a bet with his daughter. He had just taken over the Corner Stop at North Twenty-sixth and Colonial in Waco. After decades running grocery and convenience stores for ...

Fried pork chops are a staple of Southern cuisine and soul food. At its most basic, a rib cut (bone-in) pork chop is seasoned, dredged in all-purpose flour and deep fried until crispy on the outside ...