Sometimes referred to as a western omelet, the Denver omelet is a greasy spoon breakfast staple that’s typically made with eggs, ham, green bell peppers, onions and cheddar cheese. A plaque on ...

It’s not certain who first put ham, onion, and bell peppers in the Denver omelet. It may have adapted from a Chinese dish called egg foo young that railroad workers might have adapted with ingredients ...

Mayor Michael Hancock will learn to flip a Denver omelet today at a photo opp pushing Denver Restaurant Week. A Denver omelet? That may be the dish that’s been labeled with this city’s name, but it’s ...

Omelets are the breakfast of champions, especially for Mother's Day, because you can fill them with any combination of ingredients with guaranteed delicious results. Plus, cleanup is a breeze since it ...

There are omelets, and then there are custardy, perfectly yellow-hued, French-style omelets. A master of this recipe is French chef Ludo Lefebvre, L.A. restaurateur and familiar face in the culinary ...

The beauty of making a baked ham for Easter (or any holiday or large gathering) is that there are bound to be leftovers. Leftover ham, which will last for up to five days in the fridge, can be a ...

I am sick of the Denver omelet. My folks were in town recently, and my dad — a willing gastronaut, but never the most adventurous eater when left to his own devices — ate a couple of these atrocities ...

WASHINGTON -- Kyle Kuzma revealed in a jumbotron segment at Capital One Arena during a recent game that he eats the same meals every single gameday. He begins his day with a Denver omelet (ham, onions ...

Here’s my diner order: Turkey club. Extra mayo. Side of coleslaw. Onion rings. Diet Coke. This isn’t an attack on diner cooks or diner-style omelets—you know, the large, slightly browned, American ...