We’ve mentioned it before and we’ll mention it again, a man’s kitchen is only as good as his equipment. Caring for that equipment is not only good form, but it’s also how you achieve longevity. I ...
It's impossible to get a sharp edge on a chisel or plane if the back of the blade isn't flat. If you're using glass and sandpaper, press the back side of the blade against the sandpaper and move the ...
Ceramic, steel, or diamond? Here's what worked best. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg ...
There's a lot happening along the edge of that chef's knife you're using to cut veggies. If the knife is nice and sharp, says N. Brian Huegel, proprietor of the Country Knives store near Intercourse, ...
Knowing what tool is used to sharpen knives will save you a headache when you find that yours are becoming dull. Most of the time you don’t need a power tool or an expensive knife-sharpening system to ...
There’s not much worse than finding yourself in the kitchen with a dull knife — that is, except realizing your only course of remedy is a lackluster knife sharpener. If your dad’s knife sharpener ...
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