If you love bright, citrusy desserts, this lemon cake with lemon curd is a must-try! It’s soft, buttery, and filled with a luscious lemon curd center, making it a cross between a doughnut cake and a ...

Lightly butter 2 x 20cm diameter cake sandwich tins. Line the bases with discs of greaseproof or baking paper and butter these as well. Set the oven to 170C/150C fan/ 325F/gas 3. Put the flour with ...

The crumb of this mini loaf cake from Margarita Manzke, pastry chef at République, is incomparably tender and moist, thanks to its high proportion of yogurt. Candied Meyer lemon slices and fresh lemon ...

There’s something daring, slightly rebellious about making a cake at night. For one, if you mess up there’s no running to the store to get more ingredients. Oh, I mean, you could, it’s possible, but ...

To make this modern icebox cake, the whizzes at America’s Test Kitchen mixed lemonade concentrate into vanilla ice cream for a refreshing summer dessert beyond compare. Those contrasting (and zingy) ...

Many years ago, in Jerusalem, I was given a recipe for an almond-lemon torte. I loved the tartness of the lemon but wanted it even more lemony. I was reminded of my love for lemon curd, which started ...

This is the first Louisiana Bakes, a monthly baking column written by Olivia Regard about recipes she loves and develops in her Lafayette home kitchen. Regard, an attorney, is an avid baker. She is ...