Jonathan Gold reviews King Hua, a dim sum restaurant in Alhambra. He recommends steamed shrimp and pea-tip dumplings, steamed rice noodle with chicken and bitter melon, chicken feet with angelica in ...
For most of its history in China and Hong Kong, dim sum has been mostly served early in the day as a light breakfast or brunch. Since the mid-20th century in Chinese-American restaurants, dim sum has ...
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Dim sum delicacies: will I love or loathe them?
Darien is back! This week, we tackle Dim Sum at Perfect Dimsum in Scarborough, exploring a range of dishes from siu mai and har gow to tripe and chicken feet. A special guest joins us on this culinary ...
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