With its tangy flavor and chewy texture, this bread is perfect for sandwiches, toast, or simply enjoying on its own.

Not only will you have a mature starter to make artisanal bread, but you can use the discard to make discard bread, biscuits, muffins, and pancakes! you don't HAVE to throw the discard away!

Reviving stale sourdough bread lets you enjoy the bread instead of wasting it. Stale bread hardens as starch molecules ...

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Recently, there seems to be a renewed interest in sourdough bread, with hundreds of people developing their own starters and practicing home-made recipes. Though making sourdough bread has become a ...