If you’ve ever eaten curry, and really who hasn’t, you’ve tasted turmeric. Turmeric is the spice that gives curry pastes and powders that vibrant golden hue. Long popular in India, the Middle East, ...

Turmeric is the Houdini of the spice world. At first glance this unassuming rhizome, with its brown crackly skin, resembles nothing more than a slightly shriveled crooked finger. A quick slice of the ...

Turmeric is a member of the Zingiberaceae plant family, which also includes ginger and cardamom. Like ginger, which many ...

Turmeric is, to my palate, indelibly associated with Indian cuisine, which is why, when I taste it in non-Indian dishes, it comes as a bit of a surprise. I remember tasting it once at a cheap Spanish ...

Turmeric — with its brilliant golden-yellow color and floral, warming, slightly musky taste — is one of the primary flavors in Indian and Southeast Asian cooking. It is what gives curry powder its ...

BURBANK, Calif. -- Tim Plunkett, of Woodland Hills, takes turmeric to reduce inflammation, but a recent report on what else might be in the bottle turned his stomach. "The sample that they found, I ...

https://www.thehindubusinessline.com/economy/agri-business/dried-polished-turmeric-supplied-by-farmers-in-a-mandi-will-not-attract-gst-rules-appellate-authority ...