It's possible to turn a simple, inexpensive cut of steak into a surprisingly tender and flavorful dish if you follow some ...

Dry-brining a steak is a great method for tenderizing it without going through the long process of soaking it in a wet-brine solution. A good steak should require little else other than fat, salt and ...

Dry brining meat instead of wet brining has many benefits, and a dry brine can be incredibly useful if you're prepping a Thanksgiving turkey or a special-occasion steak. Dry brining is the secret to ...

Using a Dry Brine will enhance the flavor of any cut of meat. The simple process involves a combination of salt and seasoning and time to get flavor into the cells of the meat. In this article, we ...

Brine your Thanksgiving turkey for 24-48 hours in advance to keep it moist. Here's how to do it and a recipe.

1 steak, 8 to 12 oz and 1 to 1 1/2 inches thick Kosher salt Freshly ground black pepper Butter Plant-based oil with a high smoke point, such as canola, avocado or grapeseed Place steak on a rimmed ...