It's possible to turn a simple, inexpensive cut of steak into a surprisingly tender and flavorful dish if you follow some ...

Dry brining meat instead of wet brining has many benefits, and a dry brine can be incredibly useful if you're prepping a Thanksgiving turkey or a special-occasion steak. Dry brining is the secret to ...

Using a Dry Brine will enhance the flavor of any cut of meat. The simple process involves a combination of salt and seasoning and time to get flavor into the cells of the meat. In this article, we ...

Buying steak can be similar to selecting wine; typically, the higher the price, the richer the flavor. However, a culinary expert has shared a budget-friendly trick to enhance your steak's taste and ...

We here at The Takeout frequently advocate for marinating your meat -- especially tougher cuts of steak-- before grilling it, but it isn't a catch-all method you should use for every steak you make.

If desired, heat the pan over high heat, adding chicken or turkey broth, and scraping up any browned bits. Strain the pan ...