Have you ever looked through the bacon selection at the grocery store and noticed that while most of the packages are labeled "cured," there are some that are labeled "uncured?" This has always ...

Bacon rarely takes center stage on a plate, but it is always the show-stopper. But while all bacon is great, some bacon is ...

Making your own bacon at home is easier than you might think, and the results are far superior to anything you can buy at the store. With just a few simple ingredients, a bit of patience, and the ...

It's said that more than any other scent, the smell of frying bacon brings vegetarians back into the folds of the carnivorous. You can’t really blame them. When I was a teenager, only the smell of ...

Bacon has been proven time and again to make everything—sandwiches, salads, doughnuts, even butter crackers—better. And the rise of passionate bacon lovers, there has been a corresponding increase in ...

Searching for America's best bacon, the expert tasters at Cook’s Illustrated magazine sampled pork from six leading mail-order companies, as well as two high-end supermarket brands. While some believe ...

No, seriously—you love bacon? Because this should definitely not be your first venture outside the supermarket bacon bin. This is advanced bacon. These stout strips of pork belly from Nashville’s ...