You’re putting together a cheese board and you need something to go with all that fromage. Dried fruit and nuts are nice…but this isn’t any old weeknight snack. Enter this recipe for bacon jam, the ...

There are so many reasons why I love this recipe, but one of the main reasons why I think this is the best bacon jam recipe on the internet is because of the ratio of shallots to bacon. Caramelized ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. There are some foods that become huge trends and no one ...

Enjoy a deliciously ooey gooey grilled cheese sandwich made with crispy bacon, rich onion jam, and flavorful garlic herb ...

1. Preheat the oven to 400 degrees Fahrenheit and line a large-rimmed sheet pan with tin foil and top with an oven-proof wire baking rack. Lay the bacon strips in an even single layer on top of the ...

When we think of the holidays, we feel thankful, we feel joyful and, unfortunately, sometimes we feel incredibly stressed. There are gifts to buy, homes to decorate and, of course, all the food to ...

This espresso bacon jam elevates the Lorén burger, which is crafted from beef filet trimmings, topped with house seasoning, black garlic aioli, cambozola cheese, and butter lettuce. The jam works well ...

Beat bread flour, whole-wheat flour, milk, and eggs with a stand mixer fitted with the dough hook attachment on low speed until a shaggy dough forms, about 1 minute. Cover bowl tightly with plastic ...

We may receive a commission on purchases made from links. You likely already know that bacon grease if the secret to an amazing grilled cheese — if not, what are you waiting for? — while slices of ...

When we say "Sunday night," you say "football"! This week, the New Orleans Saints are going head-to-head with the Carolina Panthers. The TODAY Food Loves Football series is gearing up for the matchup ...

Anna Painter is a trained culinary professional who has been testing, developing, and writing recipes for a decade. She was an associate editor at Food & Wine. Anna has worked on such projects as The ...

Why is it that nobody ever told me about bacon jam until recently? It’s a cruel world out there. Apparently, it was invented by Chef Josh Henderson of Skillet Street Foods in Seattle in 2007!? The ...