Chef Nigel Slater combines freshly grated Parmesan with breadcrumbs to form a tasty, buttery topping for the flaky white fish. His recipe for baked flounder cooks in just 15 minutes. Don't write off ...

This crispy, oven-baked fish served over an arugula and fennel salad is a very tasty, light, easy meal that the whole family will love. Technique tip: Baking is a great way to get crispy fish. Swap ...

Do you tend to overthink things? I know I do sometimes. This simple recipe for baked flounder is the perfect example of how sometimes the easiest path is the answer. If you’ve ever been intimidated by ...

Yields 8 servings. Recipe is by Teresa B. Day. 1 tablespoon olive oil 2 pounds flounder filets ¼ cup butter, melted 1 tablespoon herbs de Provence 2 tablespoons lemon juice 1. Heat oven to 450 F.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This simple salmon recipe is drizzled with a flavorful marinade of mustard, honey, lemon juice, and olive ...

Here’s a quick and easy dish for the end of a busy day when you are hungry for a hearty meal but have limited time and energy. To complete the meal, prepare couscous. If you have a few extra minutes, ...

In our What People Are Cooking column, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links.

Answer honestly: Was your first experience with fish a highly breaded fish stick? As I raise my hand high over my head, I still think that fish shouldn’t really have a fishy taste. I’ve learned I’m ...

2. Stir in flour until melted and thickened. 3. Gradually stir in milk until sauce is smooth. 4. Stir in white wine and return to simmer. 5. Melt in the cream cheese. 6. Carefully fold in crab. 7.