Enjoy it on its own or dress it up with a coconut-caramel topping.

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has a ...

Growing up in Los Angeles, Karen Clay lived around the corner from her grandmother, Margaret Newborn. Before and after school, when her parents were at work, she’d stay with Newborn — a born- ...