Heat the oil in a 2-quart saucepan over medium heat. Add the garlic and cook until it's tender, stirring often. Stir the sauce, wine, parsley and clams and juice in the saucepan. Reduce the heat to ...

I am a big lover of that old classic, linguine with clam sauce. The red kind, the white kind — they are all delicious. Know what’s even more wonderful? Making this favorite supper with fresh clams ...

Linguine with clam sauce is a classic Italian pasta dish with roots in Naples that immigrants brought to America, where it became a beloved staple. Not only is the perfectly al dente linguine bathed ...

Sauté garlic and onion in olive oil in a large frying pan or saucepot until onion becomes transparent, 3-4 minutes. Cook linguini until it bends (3-4 minutes). Drain pasta, put back in pot, combine ...

Linguine with white clam sauce is a dish that unites the Italian-American and traditional Italian culinary scenes. The dish is meant to be bright, light, garlicky, and full of briny clams. It’s also a ...

What do you cook for a holiday dinner when you’re busy but still want meaning and flavor? CNN anchor Alisyn Camerota’s linguine in white clam sauce, that’s what. Camerota hails from an Italian ...

We’re still in the heat of summer, and who wants to cook? If you’d like a simple but great pasta dish in less than 30 minutes, linguine with clam sauce is the recipe you have been waiting for. My ...

The first thing I asked for when I went home last weekend was linguine with clam sauce. The soft noodles make it the ideal comfort food, while the fresh and salty sauce screams summer. Initially, I ...

Make authentic Pasta alle Vongole with this easy linguine and clam sauce recipe! Fresh clams, garlic, olive oil, and white wine come together for a classic Italian pasta full of flavor. Nearly 500 ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...